Crispy Chicken Thighs

Crispy Chicken Thighs

Crispy Chicken Thighs

Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
The crispy chicken thighs have a hint of spices, and the chicken is adequately deed until it turns into a golden brown color. Good for a tasty, swift meal.
Serves: 4

Ingredients:

  • 8 and 300 gm packets of bone-in, skin-on chicken thighs
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper, to taste
  • Chopped fresh herbs, for garnishing, although not obligatory

Instructions:

  1. First, it is recommended to turn on your oven on and set it to the temperature 400°F (200°C).
  2. Remove the chicken thighs from the marinade and pat them dry with paper towels; sprinkle each side with salt and black pepper.
  3. Take a small bowl and combine the garlic powder, onion powder and smoked paprika in it. Massage the seasoning gently onto the skin-side of the chicken thighs.
  4. Heat the olive oil in a large oven-safe non-stick skillet to medium high heat.
  5. Put the chicken thighs skin side down into the skillet – cook for 5-7 minutes until skin browns to golden and is crispy.
  6. Turn the chicken skin side up and move the skillet into the oven that has been earlier warmed.
  7. Take the chicken out and bake for another 20 to 25 minutes or until the internal temperature of the chicken is 165 ° F or 75 ° C.
  8. Pull the skillet from the oven and let the chicken sit for 5 minutes before serving.
  9. If desired one can garnish it with fresh herbs; Accompanied by a side dish of crisp vegetables and one can enjoy the crispy chicken thighs.